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Carrot Ginger Soup with Grilled Cheese
Carrot Ginger Soup with Grilled Cheese

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We hope you got insight from reading it, now let’s go back to carrot ginger soup with grilled cheese recipe. To make carrot ginger soup with grilled cheese you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
  1. Provide 3 Carrots (medium sized)
  2. Prepare 1 Onion (yellow)
  3. Take 1 inch piece Fresh Ginger
  4. Provide 4 Oz (120 ml) Vegetable Stalk
  5. You need 1/8 cup (30 ml) Heavy Cream
  6. Take 1 tbsp or as per taste Salt and Pepper
  7. Prepare 3 tbsp or as needed Oil
Steps to make Carrot Ginger Soup with Grilled Cheese:
  1. Dice onions and carrots into small pieces.
  2. Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
  3. Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
  4. Add vegetable stalk and bring to boil. Cook until carrots are soft.
  5. Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
  6. Serve with Grilled Cheese.

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