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White bean soup
White bean soup

Before you jump to White bean soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to white bean soup recipe. To cook white bean soup you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook White bean soup:
  1. Get 2 pds white beans
  2. Use 4 pds pork chopped into 1 inch pieces
  3. Use 4 slices bacon
  4. You need 1 large onion (chopped)
  5. Get 1 bell pepper (chopped)
  6. You need 5 cloves garlic (minced)
  7. Use 2 carrots (chopped)
  8. Provide 1 jalapeno (minced)
  9. Get 2 tbs ginger (minced)
  10. Prepare 2 tbs cumin
  11. Prepare 1 tbs onion and garlic powder
  12. Get 2 tbs Worcestershire sauce
  13. You need 5 Knorr chicken bouillon cubes
  14. Provide 1 tbs salt
  15. Provide 2 tsp pepper
  16. Get 1/2 tsp cayenne pepper
  17. Take 2 tsp dark chili powder
  18. Get Parmesan cheese for topping
Instructions to make White bean soup:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

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