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Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

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We hope you got insight from reading it, now let’s go back to cabbage aash (a soup from iranian azerbaijan) کلم آشی recipe. To cook cabbage aash (a soup from iranian azerbaijan) کلم آشی you only need 11 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Prepare 1 cup oatmeal
  2. Provide 1/2 cup cooked chickpeas
  3. Get 1 cup cabbage leaves, finely chopped
  4. Provide 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Get 4 tbsp fried onions
  6. You need to taste Salt and pepper
  7. Take 1/2 tsp turmeric
  8. Use 2 beef stock cubes
  9. Use 3-4 tbsp Yogurt
  10. You need 1 tsp dried mint (fry in oil for 1 minute)
  11. Use Olive oil
Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
  17. Ingredients

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