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Before you jump to Potato Cheese Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food menus have been widened quite a bit. There are lots of salads around these days. Chili can be a different option. You might get baked potatoes. You can pick fruit. There are a lot of options that don’t require eating anything deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato cheese soup recipe. To make potato cheese soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Cheese Soup:
- Take 4 1/2 medium potatoes; finely chopped
- Prepare 2 medium carrots; finely chopped
- You need 1/2 medium onion; finely chopped
- You need 1 1/2 stalks celery; finely chopped
- Prepare 1 tsp seasoned salt
- Provide 1/2 tsp garlic powder
- Provide 1/4 tsp black pepper
- Provide 1 cup instant mashed potatoes
- Prepare 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
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