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Curry Beef Pie
Curry Beef Pie

Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Know that fish is just about the healthiest food out there. You already know this because, by now, you’ve probably been taught to eat fish at least a couple of times a week. This is especially true for those who suffer from heart problems or who are worried that their hearts aren’t healthy. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try eating fish a couple of times each week.

There are many foods that you can include in your diet that will be great for your body. It’s true that everything mentioned in this article can help your body in many ways. These foods are especially beneficial for the heart, however. Incorporate these heart-healthy in your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to curry beef pie recipe. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Curry Beef Pie:
  1. Get 2 tbsp Olive Oil
  2. You need 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Get 1 large Brown Onion Diced
  4. Get 3 clove Garlic, Finely chopped
  5. Get 1 stick Celery, Finely diced
  6. Provide 1 Carrot, Finely diced
  7. Prepare 1 tbsp Curry powder
  8. Use 500 ml Beef stock to cover
  9. Use 2 Sheets, Puff pastry
  10. Provide 1 Beaten egg for egg wash
Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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