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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. To make split pea soup you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Split Pea Soup:
- Use dried split peas
- Provide meaty ham hock with bone
- Use Bacon and bacon grease
- Get Chicken drippings or chicken bouillon
- Use sliced carrots
- Prepare chopped celery
- Provide medium sweet onion chopped
- Provide cream
- Use butter
- You need salt and pepper
- Use water
Steps to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry bacon, add grease to pot put bacon aside to crumble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
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