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The ingredients needed to make Dhaba Style Daal Lauki:
- Provide 1/4 Cup Oil
- Take 2 Tsp Zeera
- You need 3 Loong
- You need 1 Stick DalChini
- Provide 1 Large Onion(Chopped)
- Use 1 Tbs Lehsan Adrak Paste
- Use 1 Large Tomato (Chopped)
- Provide 1 Tsp Lal Mirch Powder
- Use 1 Tsp Namak
- Provide 1 Dhaniya Powder
- Use 1/2 Tsp Haldi
- Take 2-3 Hari Mirch(Chopped)
- Use 11/2 Cup Channa Dal(Soaked&Boiled)
- Get 2-3 Tsp Water
- You need 1/2 Tsp Garam Masala Powder
- Prepare 1 Large Lauki
- Prepare Tarqa:
- Take 1/4 Cup Oil
- Prepare 4-5 Curry Patta
- You need 1/2 Tsp Kashmiri Lal Mirch Powder
Instructions to make Dhaba Style Daal Lauki:
- Oil Dal Kar Zeera,Loong,DarChini Add kark Thora Chalayen…
- Ab Chopped Piyaz Add kark k Us ko Golden Brown karlyen….. Jab Piyaz Golden Hojayen Tu Us Mai Adrak lehsan Paste,Tamatar Dal Kar Teaz Anch Py Pakayen
- Ab Lal Mirch Powder,Haldi,Dhaniya Powder,Namak Dal Kar Halki Anch Py Dhakan Dhak k Pakayen…Or Thora Pani Add Kardyen Taky Masala Jale Nahi…..
- 3 Min Bad Dhakan Hata Kar Hari Mirch Chopped Or Lauki Bareek Chopped Dal Dyen…..Mainy Yahan Triangle Shape Ki Kati Hai Ap Chayen tu Gol,Jolen Kat sakty Han….Lauki Add Karny k Bad Adha Glass Pani Dal Kar Lauki Gal Jany Tak Pakayen…..
- Dhakan Hata k Check Karen Agar Lauki Gal gye Hai Tu Is Mai Dal Daldyen…..Yad Rahye Daal Phle Sy Boil Ho….Lauki Mai Dal Mix Karny k Bad Half Cup Pani Or Dal k Halki Anch py Dum Karen….Dum Karty Waqt Garam Masala Bhi Add Kardyen….
- Jab Dum Hojaye…tu Ab Is k Upar Tarqa Dalengye…..
- Tarqa:Pan Mai Oil,Curry Patta Dalten Jab Curry Patta Garm Ho Tu Flame Band Kardyen Or Kashmiri Lal Mirch Powder Dal Kar Mix Karen Or Daal K Upar Dal Dyen
- Humare #DhabaStylDaalLauki Tayar Hai….
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