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Potato Soup (made with ham and cheese)
Potato Soup (made with ham and cheese)

Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should realize is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this post, but the information is out there. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to potato soup (made with ham and cheese) recipe. You can cook potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Potato Soup (made with ham and cheese):
  1. Take 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
  2. Provide 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
  3. Prepare 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
  4. Take 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
  5. Get 1/2 cup (1 stick) unsalted margarine or butter
  6. Provide 1 cup instant mashed potatoes (Idahoan brand is my favorite)
  7. Provide 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
  8. Use 1 lb. fresh sliced carrots
  9. Get 1 cup sliced celery
  10. You need 1 lb. cooked cubed ham (approximately)
  11. Provide 1 Tbsp. Italian seasoning
  12. Use Salt and pepper to taste (optional)
  13. Use Crackers and bacon bits (optional)
Steps to make Potato Soup (made with ham and cheese):
  1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
  2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
  3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
  4. Add instant potatoes to pot and stir until dissolved.
  5. Add sour cream to pot and stir.
  6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
  7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

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