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Chilis chicken enchalada soup
Chilis chicken enchalada soup

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We hope you got insight from reading it, now let’s go back to chilis chicken enchalada soup recipe. To cook chilis chicken enchalada soup you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chilis chicken enchalada soup:
  1. Provide 1/2 cup Vegetable oil
  2. Take 1/2 cup Chicken base
  3. Take 3 cup Yellow onion diced
  4. Use 2 tsp Ground cumin
  5. You need 2 tsp Garlic powder
  6. Prepare 1/2 tsp Cayenne pepper
  7. Provide 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. You need 4 quart Water
  9. Use 2 cup Crushed tomatoes
  10. Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Use 3 lb Cooked shredded chicken
  12. Get 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

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