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Thaninadan Pork Curry
Thaninadan Pork Curry

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We hope you got benefit from reading it, now let’s go back to thaninadan pork curry recipe. You can have thaninadan pork curry using 30 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thaninadan Pork Curry:
  1. Prepare 1 kilogram Pork
  2. You need 250 grams yam Elephant
  3. Take 1 nos Onion sliced
  4. Take 1 nos Tomato small sliced
  5. Provide 2 inchs Ginger crushed
  6. Provide 6 nos Shallots crushed
  7. You need 6 nos chilies Green slitted
  8. Get Curry leaves
  9. Prepare 2 tsps Chili powder
  10. Provide 2 tsps Coriander powder
  11. You need 1 tsp Turmeric powder
  12. Take 1/2 tsp Pepper powder
  13. Get 1 tsp Vinegar
  14. Take to taste Salt
  15. Use 1/4 cup coconut Grated
  16. Prepare 6 nos Shallots
  17. Use 4 nos Garlic
  18. Provide Curry leaves few
  19. Get 1 inch Cinnamon
  20. You need 2 nos Cloves
  21. Get 1 nos Cardamom
  22. Take 1 Nutmeg small
  23. Get 1/4 tsp Peppercorn
  24. Provide 1/2 tsp Fennel seeds
  25. Get 1 tbsp Coconut oil
  26. Get 2 tbsps Coconut oil
  27. Prepare 4 nos Shallots chopped
  28. You need 1 inch Chopped ginger
  29. Provide 3 nos Green chilli slitted
  30. Use Curry leaves
Instructions to make Thaninadan Pork Curry:
  1. Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
  2. Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
  3. In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
  4. Serve hot with rice

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