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Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Before you jump to Simple self-made soup Ramen (What's  Ramen made of?) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly excellent information. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Choose water, juice or milk as a beverage. When you drink a large soft drink you are adding a lot of empty calories to your day. One portion of soda pop is eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Thirty ounces, however, is much more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are better choices.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to simple self-made soup ramen (what's  ramen made of?) recipe. To make simple self-made soup ramen (what's  ramen made of?) you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Simple self-made soup Ramen (What's  Ramen made of?):
  1. Provide <for Soup >
  2. Provide g… Pork belly
  3. Provide g…Katsuobushi(Dried bonito flakes)
  4. Get liter…Water (will be 1.0-1.2 liters when completed）
  5. Provide <seasoning for 300cc soup(1 serving)>
  6. Use Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Get tsp(10 cc)…Sesame oil
  8. Get <Topping1: Boiled pork soy sauce taste>
  9. Use g… Boiled pork
  10. Use Tbsp… Soy sauce
  11. Prepare <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Use …eggs
  13. You need Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Prepare <other>
  15. Provide g…Ramen noodles for 1 serving (like thin)
  16. Get sheets…Nori (Dried seaweed) for 1serving
  17. Prepare Tbsp… Chopped onion for 1 serving(use to topping)
Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

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