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Roasted Tomato Soup
Roasted Tomato Soup

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this post we just covered some of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can really help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. To cook roasted tomato soup you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Tomato Soup:
  1. Get 8 Tomatoes , medium-sized
  2. Take 4 Cloves Garlic
  3. You need 1 Onion , medium-sized
  4. You need 4 Cups broth Veg
  5. Take To Taste Salt
  6. Use one handfull of 1 Tablespoon Basil Basil Dried , or fresh
  7. Get Olive oil
  8. Provide To Taste Pepper
  9. Prepare To Taste Red chilli flakes
Instructions to make Roasted Tomato Soup:
  1. Cut tomatoes into quarters and place in a baking dish with garlic cloves. Drizzle olive oil over everything and add some salt. Roast in a 350F oven for 45 minutes to an hour.
  2. When tomatoes are almost done, chop the onion and cook with some olive oil until soft.
  3. Add tomatoes and garlic from the oven to the onions. Add veg broth, basil, and salt, pepper, and red chili flakes to your taste. Cook for about 30 minutes, or until tomatoes are tender and begin to break apart.
  4. Blend until smooth using an immersion blender (or transfer carefully to a regular blender), trying not to decorate your kitchen with tomatoey splatters.

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