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Loaded veggie soup
Loaded veggie soup

Before you jump to Loaded veggie soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Select a drive through with a restaurant that’s known for catering to people with healthy palates. For example, Arby’s doesn’t provide hamburgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to loaded veggie soup recipe. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. You need 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Use 1/2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Get 1 large onion diced
  8. Take 4 carrots
  9. Use 1 zucchini
  10. Prepare 1 crown of broccoli
  11. Use 1 tbsp Italian seasoning
  12. Get 3 clove garlic minced
  13. Take 1 tsp olive oil
Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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