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Thai Green Curry with Chicken
Thai Green Curry with Chicken

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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Provide 1 Kantong Thai Green Curry paste
  3. You need 1 Lemon grass stalk
  4. Take 3 Keffir Lime leaves
  5. You need 1/2 teaspoon galangal powder
  6. Get 3 tablespoon Canola Oil
  7. You need 3 medium size green / red Chillies
  8. Prepare Protein
  9. Get 800 grams diced chicken thighs
  10. Prepare Base Soup
  11. Use 400 ml coconut milk
  12. Use Veggies
  13. Take 2 medium size carrots
  14. Provide 1 1/2 small size broccoli
  15. You need Additional seasoning
  16. Take 1 teaspoon chicken stock powder
  17. Provide 1 teaspoon sugar
  18. You need Sprinkle of salt
  19. Use Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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