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Before you jump to Creamy tomato-beetroot soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to creamy tomato-beetroot soup recipe. To cook creamy tomato-beetroot soup you need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato-beetroot soup:
- Provide 4 tomatoes
- Prepare 2 beetroot
- Prepare 2 carrots
- Provide 1 onion
- You need 1 inch ginger
- Get 2-3 cloves garlic
- Use to taste Salt
- Provide 2 tbsp fresh cream
- Take 2 tsp black pepper powder
- Prepare As required Pudina leaves for garnishing
- You need As required Water
Steps to make Creamy tomato-beetroot soup:
- Wash tomato,beetroot,carrots and ginger. Peel carrots,beetroot,ginger,onion and garlic and cut into big pieces. Boil in cooker along with 2 cups of water. After 2 whistles off the flame.
- After releasing steam open the lid and cool down all vegetables in room temperature. Grind it in grinder and make a smooth puree.Heat a pan add tomato puree,1 cup water,salt and black pepper powder and cook. Stir occasionally. When it becomes thick,off the flame. Serve hot garnish with cream and pudina leaves.
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