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My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Before you jump to My Thick Potato & Onion Soup 🥰🥰 recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to my thick potato & onion soup 🥰🥰 recipe. To make my thick potato & onion soup 🥰🥰 you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Prepare 10 small - Medium potatoes peeled washed and halved
  2. Take 1/4 large onion Diced
  3. Take 1 tsp Butter
  4. Use 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Use 1 Dried Veg Stock cube
  6. Provide 2 Pints Boiling Water
  7. Prepare 1/4 Tsp Salt
  8. Use 1/2 Tsp Black cracked pepper
  9. Take 1/2 pint Boiling water extra for the blending
Instructions to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

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