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Baharat Pork and Rice
Baharat Pork and Rice

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We hope you got insight from reading it, now let’s go back to baharat pork and rice recipe. To cook baharat pork and rice you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baharat Pork and Rice:
  1. You need 1 lbs Ground Pork
  2. You need 2 cups rice
  3. Provide 1 can Chicken Stock
  4. Prepare 3 tsp Baharat Seasoning
  5. You need 2 tsp Garlic Powder
  6. Prepare Dash Sazon Seasoning
  7. Take 1/2 package Chopped Frozen Broccoli
  8. Use 1 cup corn starch slurry
Instructions to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

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