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The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- You need 1 Lauki(medium) (grated)
- Prepare 1 cup Chanadaal (soaked for 4 hours or overnight)
- Prepare 1 Finely chopped onion –
- Get 1/2 inch Finely chopped ginger –
- Prepare 4 Finely chopped garlic –
- Get 2 Finely chopped green chilli-
- You need 2 Finely chopped tomato –
- Prepare 1/4 cup Finely chopped coriander –
- Take Whole Garam Masalas:
- Take 1" Cinnamon stick
- Use 3 Cloves
- You need 1 Black cardamom –
- Take 3 Black pepper
- Take Spices:
- Use 1/2 tsp Cumin seeds
- You need 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Provide 1 tsp Sabzi masala or Chanamasala-
- Prepare 1 tbsp Olive oil
- Provide 1 tbsp Ghee
- Use to taste Salt
Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:
- Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
- Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
- Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.
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