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Albondigas Soup
Albondigas Soup

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We hope you got benefit from reading it, now let’s go back to albondigas soup recipe. To cook albondigas soup you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Albondigas Soup:
  1. Prepare Meatballs
  2. Prepare 2 lb turkey, ground
  3. Prepare 2 clove garlic, minced
  4. Provide 2 tbsp ground cumin
  5. Provide 2 tbsp dried orgegano
  6. Use 1 tbsp black pepper
  7. Get 1/4 tsp cayenne pepper
  8. Take Soup
  9. Take 1 shallot, minced
  10. Prepare 3 clove garlic, minced
  11. Provide 4 tbsp extra virgin olive oil
  12. Get 5 carrots, chopped
  13. Use 4 cup cabbage, shredded
  14. Provide 2 1/2 cup diced tomatoes
  15. Use 6 cup chicken broth
  16. Provide 3 cup water
  17. Prepare 1 tbsp cumin
  18. You need 1 tbsp dried oregano
  19. You need 5 oz El Pato Jalapeno Salsa
  20. Use Optional Toppings (after soup has been cooked)
  21. Take 1 cilantro
  22. Get 1 avocado
Instructions to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

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