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Minestrone Soup - Italian Style
Minestrone Soup - Italian Style

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We hope you got insight from reading it, now let’s go back to minestrone soup - italian style recipe. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Minestrone Soup - Italian Style:
  1. You need 1-2 onions, diced
  2. You need 1 tsp. garlic cloves, chopped
  3. You need 2 tbsp. olive oil
  4. You need 2 bay leaves
  5. Use 1/2 cup french beans, diced
  6. Get 1 stalk celery, diced
  7. Provide 1/2 cup kidney beans (rajma), boiled
  8. Get 1/2 cup white chick peas (kabuli chana), boiled
  9. Use 1/2 cup frozen peas
  10. Get 1/2 cup assorted Bell peppers, diced
  11. You need 3 1/2 cups stock (vegetable / chicken / mutton)
  12. Use 3 tomatoes
  13. Provide 1 tbsp. tomato paste
  14. Use 1/2 cup pasta, boiled
  15. Get few spinach leaves, chopped
  16. Get few parsley, chopped
  17. Use to taste salt and pepper
  18. You need 2 tsp. dried herbs (sage, oregano, rosemary basil)
  19. Prepare 1 tbsp. cheese, grated
Instructions to make Minestrone Soup - Italian Style:
  1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
  2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
  3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
  4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

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