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We hope you got insight from reading it, now let’s go back to tomato basil noodle soup recipe. You can have tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Tomato Basil Noodle Soup:
- Provide 7-8 chopped riped tomatoes
- You need 1 tejpatta/bay leaf
- You need 1/4 th teaspoon black pepper powder
- Provide 1 Onion finely chopped
- Take 1/2 small beetroot/chukander
- Use 1/2 inch ginger
- Provide 1/2 teaspoon olive oil
- Get 1 teaspoon sugar
- Take 1/2 teaspoon salt or to taste
- Use 1/2 tablespoons fresh cream(optional)
- Get 2 tablespoons boiled noodles broken into pieces
- Prepare 4 basil leaves
- Prepare 1 teaspoon coriander leaves (optional)
Instructions to make Tomato Basil Noodle Soup:
- Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
- Remove the bayleaf and discard it and allow the mixture to cool completely.
- Blend in a mixer to a smooth purée.Strain the purée and keep aside.
- Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
- Add the prepared tomato mixture, mix well and cook for 1 minute.
- Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
- Garnish with coriander leaves and serve hot
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