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Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

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We hope you got benefit from reading it, now let’s go back to restaurant style kaju curry with wheat tawa naan recipe. To make restaurant style kaju curry with wheat tawa naan you only need 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Get 100 gms Cashewnuts
  2. Prepare 1 tbsp. Ghee
  3. Take 1 tbsp. Butter
  4. Provide 4-5 tb. Oil
  5. Get to taste Salt
  6. Prepare 1 pc. Green chilli
  7. Get 5-6 garlic pods
  8. Prepare 1 "ginger
  9. Provide 2 pc. Onion
  10. Prepare 2 pc. Tomatoes
  11. Take 1 tsp. Cumin seeds
  12. Prepare 2 tsp.fennel seeds
  13. Take 1 tsp. Ginger chilli garlic paste
  14. Prepare 2 tbsp. Melon seeds
  15. You need 1 star
  16. Take 2 pc. Bay leaf
  17. Provide 2 pc. Red chilli
  18. Get 1 pc. Javintri (mace)
  19. Prepare 1 tsp. Kashmiri red chilli powder
  20. Prepare 1/2 tsp. Turmeric powder
  21. Prepare For Naan
  22. You need 1 cup wheat flour
  23. Prepare 1 ybsp oil
  24. Get 1 tbsp. Curd
  25. You need Pinch baking powder
  26. Provide to taste Salt
  27. You need 1 tbsp coriander
  28. Prepare 1 tbsp. Black sesseme seeds
  29. Prepare 1 tsp butter
Instructions to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

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