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Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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You might have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples have got more vitamins and minerals when compared with various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. You need 2 TBS butter
  2. Get 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Prepare 2 stalks celery, chopped
  5. Use 1 large onion chopped
  6. Use 2 garlic cloves minced
  7. You need 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Prepare 1 lb bulk mild Italian sausage
  9. Use 4 cups chicken broth
  10. Get 1 (15 oz) can petite diced tomatoes
  11. Get 1 tsp pepper
  12. Use 1 tsp red pepper flakes
  13. Get 1 package favorite frozen cheese tortellini
  14. Prepare 1 bunch fresh parsley
  15. Use Parmesan cheese
  16. Provide Roux - 3TBS butter / 3TBS flour
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

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