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Acorn Squash & Basil Soup
Acorn Squash & Basil Soup

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We hope you got benefit from reading it, now let’s go back to acorn squash & basil soup recipe. To make acorn squash & basil soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Acorn Squash & Basil Soup:
  1. Get 1 acorn squash
  2. Prepare 2 garlic cloves
  3. Provide 1/2 tbsp butter, or vegan butter
  4. Take 2/3 cup hot water
  5. Take 1/3 cup heavy cream, or coconut milk
  6. Take 1/2 chicken bouillon, or vegetable bouillon
  7. Take salt
  8. Get 2 tsp dry basil
  9. Prepare 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

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