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Tomato Soup
Tomato Soup

Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

I am sure you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also request that their children live by this guideline as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In this article we are going to be examining apples to see if they really are a food which will help to keep you healthy.

I am certain you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They found that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.

And now you recognize why people tell you that you need to eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples the next time you go to the store. It can truly help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato Soup:
  1. You need 3-4 medium sized Tomato (washed, chopped)
  2. Provide 1 tbsp corn flour
  3. Prepare 1/2 tsp crushed Black pepper
  4. You need 1 tsp sugar
  5. Provide to taste Salt
  6. Use 2 tbsp butter
  7. Provide 1 cup water
  8. Get 2 tbsp fresh cream
  9. You need 3-4 garlic cloves (finely chopped)
  10. Use 2 bay leaf
Steps to make Tomato Soup:
  1. Melt the butter on medium flame add garlic and bay leaves saute for few seconds. Than add chopped tomatoes.
  2. Add salt, 1/2 cup water and cook with cover for 10 min. Than keep it to cool for 5-10 min. Than make a fine smooth paste of it into grinder.
  3. Now strain the Tomato paste with strainer. And keep the puree aside.. Now melt 1 tsp of butter into the pan on medium flame.
  4. Add cornflour and saute till the rawness goes away and change the colour. Than add the strained puree into it and cook 2-3 min. Add 1/2 cup of more water. Than add crushed black pepper and sugar mix it well.
  5. Now add 2 tbsp of fresh cream mix it well.switch off the flame and transfer it into serving bowl.
  6. Garnish it with cream and coriander leaf and some croutons. Serve it hot.

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