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Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, isn’t going to offer burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To make lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Get Basic Hotpot Soup Recipe ID: 1992492
- You need to 3 pieces Kombu for dashi stock
- Provide handful Bonito flakes
- Provide Water
- Provide Sake
- Prepare Shirodashi
- Provide Additions to the hot pot
- Get to 4 cloves Garlic
- Use Whole white sesame seeds (or ground sesame seeds)
- Use to 5 Red chili pepper
- Take Hot Pot ingredients:
- You need to 500 grams Pig offal (whatever parts you like)
- Get to 1/2 a head Cabbage
- Provide Chinese chives
- Take Tofu (silken)
- Provide Konnyaku
- Get Burdock root
- You need hanks Champon noodles (thick ramen-type noodles)
- Provide as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
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