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Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

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We hope you got benefit from reading it, now let’s go back to smoked mussels in tomato soup recipe. To make smoked mussels in tomato soup you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Smoked Mussels In Tomato Soup:
  1. Use 1 carton tomato passata
  2. Prepare 2 85g tins John West smoked mussels in sunflower oil
  3. Provide 80 grams Smoked bacon lardons
  4. Use 1 clove garlic
  5. You need 2 Chopped shallots
  6. Provide 100 ml Red wine
  7. Use 1 bunch Fresh chopped parsley
  8. Prepare 1/2 tsp Paprika
  9. You need 1 pinch Black pepper
  10. Take 1 pinch Cayenne pepper
Steps to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

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