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Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Before you jump to Not-exactly Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to not-exactly minestrone soup recipe. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Provide 1 tbsp Oil
  2. You need 1 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 2 tbsp tomato purée
  5. Prepare 1 leek, sliced
  6. You need 3 carrots, diced
  7. Provide 1 pepper, deseeded and diced
  8. Take 100 g chestnut mushrooms, chopped
  9. Take A few cherry tomatoes, halved
  10. Provide 400 g tin chopped tomatoes
  11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Use Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Provide 400 g tin cannelloni beans, drained
  14. Get 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Take 1 tsp each dried oregano and thyme
  16. You need 1/2 tsp dried basil
  17. You need Grated Parmesan cheese
Instructions to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

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