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Dry Curry with Plenty of Vegetables
Dry Curry with Plenty of Vegetables

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We hope you got benefit from reading it, now let’s go back to dry curry with plenty of vegetables recipe. To cook dry curry with plenty of vegetables you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Dry Curry with Plenty of Vegetables:
  1. Take 200 grams Ground pork
  2. Provide 1 Onion
  3. Provide 1 Carrot
  4. Prepare 3 Green peppers
  5. You need 1 clove ◎Garlic
  6. Get 2 tsp ◎Grated ginger
  7. Take 1 ◎Vegetable oil
  8. You need 2 tbsp Curry powder
  9. You need 2 tbsp ☆Ketchup
  10. Prepare 1 ☆Consomme soup stock cube
  11. Use 1 ☆Bay leaf
  12. Use 200 ml ☆Water
Steps to make Dry Curry with Plenty of Vegetables:
  1. Mince the garlic and all the vegetables.
  2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
  3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
  4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
  5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
  6. Please serve with a sunny side-up or a poached egg if you like.

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