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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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Cornell University did a study on the impact apples have on the brain. While carrying out their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just covered a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you buy some apples, their in the produce department. You will see that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef Vegetable Soup:
  1. Use 1 quart bottle of campbell tomato soup
  2. Provide 1 can green beans
  3. You need 1 can beef broth
  4. Provide 1 can corn
  5. Get 1 1/2 cup chopped carrots
  6. Get 2 or 3 small cut up potatoes
  7. Use 1 small onion
  8. Provide 1 lb pot roast
  9. Provide 1 garlic salt
  10. Prepare 1 salt
  11. Get 1 pepper
Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

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