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The ingredients needed to prepare Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- Use 1 Whole Chicken, chopped in serving pieces
- Get 2 medium green papayas, peeled and sliced diagonally
- Use 1 bunch chili leaves (can use spinach if chili leaves are not available)
- Get 5 clove of garlic, minced
- Get 1 medium ginger, julliened
- Provide 1 medium onion, minced
- Get 1 tbsp patis (fish sauce)
- Get dash of pepper to taste
- You need 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)
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