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We hope you got insight from reading it, now let’s go back to easy pork miso soup recipe. To make easy pork miso soup you need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Pork Miso Soup:
- Take 2 Potatoes
- You need 1 Carrot
- You need 1/2 block Tofu
- Provide 1/2 pack Maitake mushrooms
- You need 1 Aburaage
- Provide 1/2 pack Konnyaku
- Provide 200 grams Pork
- Use 50 ml A: Mentsuyu (3x concentrate)
- Provide 700 ml A: Water
- Take 3 tbsp A: Sake
- Provide 1 clove A: Garlic
- Prepare 2 cm A: Ginger
- Provide 1 tbsp B: white miso
- Use 1 tsp B: Red miso
- You need 1 pinch B: Soy sauce
- Provide 1 pinch B: Salt
- Provide 1 Ichimi spice
Instructions to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
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