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Golden Split Pea Soup
Golden Split Pea Soup

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Your heart is another thing that can be helped by eating apples. With all the things that you will find in apples, including fiber, they work together to help your heart health. These ingredients can even help to lower your cholesterol, which is also good for promoting heart health. One thing you should recognize is that many of the ingredients for a healthier heart are located in the skin of the apple. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

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We hope you got benefit from reading it, now let’s go back to golden split pea soup recipe. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden Split Pea Soup:
  1. Take 2 1/2 cups split peas
  2. Get Water to cover peas after rinsing
  3. Get 1/2 lb Bacon (about 6 slices)
  4. Get 4 carrots sliced
  5. Provide 1/2 white onion diced
  6. Take 3 large ribs celery sliced
  7. Provide 1 large ham shank or multiple smaller ones which I used here
  8. Take Fresh ground black pepper
  9. Use 1 tsp dried thyme
  10. Provide 3 garlic cloves sliced
  11. Take 2 cups chicken broth
Steps to make Golden Split Pea Soup:
  1. Chop and fry bacon until crispy, pour off most bacon fat
  2. Deglaze pan using chicken stock
  3. Add all chopped veggies herbs and pepper, cook until aromatic
  4. Add peas, water and chicken broth, stir.
  5. Add ham shank and bring everything to a boil and skim off the foam
  6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
  7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.

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