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We hope you got insight from reading it, now let’s go back to gujarati snack dudhi na muthai (bottle gourd muthai) recipe. You can cook gujarati snack dudhi na muthai (bottle gourd muthai) using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai):

1. Prepare 1 1/2 cup wheat flour
2. Get 3 tbsp gram flour
3. Use 1/2 tsp red chilli powder
4. Provide 1/2 tsp turmeric powder
5. You need 2-3 tsp sugar
6. Take 1/2 tsp chilli ginger paste
7. Get 1 tsp lemon juice
8. Use 1 1/2 tbsp oil
9. Provide 1/4 cup Coriander leaves
10. Take 250 gms grated dudhi (Bottle Gourd)
11. You need to taste Salt
12. Prepare For tempering
13. You need 2 tbsp oil
14. Provide 1 tbsp mustard seeds
15. Use 2 tbsp Sesame seeds
16. Use leaves Few curry
17. You need 1 red dry chilli

Steps to make Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai):

1. In a bowl mix wheat flour, gram flour, all the spices, chilli ginger paste, lemon juice, oil, Coriander leaves chopped, grated bottle gourd and salt.
2. Now boil water in a big pan and over it place a cooker dabba and cover it with a lid.
3. Apply oil to your palm and make cylindrical roll of the dough and place on the steamer for 20 - 25 minutes.
4. Let them.cool completely and cut them in small slices.
5. For tempering: In a small pan heat oil, add mustard seeds, Sesame seeds, curry leaves and Red dry chilli.
6. When the mustard seeds crackle add all other ingredients and pour this tempering over the muthais.
7. Transfer the muthais in a serving plate.
8. Garnish with chopped Coriander leaves.
9. Enjoy this snack at tea time.

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