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We hope you got benefit from reading it, now let’s go back to chana paratha recipe. You can cook chana paratha using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chana Paratha:
- Take 2 cups black chana
- Prepare 3 Tomatoes, chopped
- Use 1 tsp Cumin seeds
- Provide 1 pinch asafoetida
- You need 1/4 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Take 1 Chopped green chilli
- Prepare 1/2 tsp garam masala
- Use 4 Curry leaves
- Use 1 Grated ginger
- Use 1/2 tsp Coriander Powder
- You need 2 tbsp desi ghee
- Get to taste Salt
Steps to make Chana Paratha:
- Wash and soak black chana overnight in water for around 8-10 hours.
- Drain and transfer them to pressure cooker, add salt and 2 cups water. Pressure-cook them for 3-4 whistles.
- Drain boiled chana and keep aside.
- Heat ghee in a kadhai. Add cumin seeds, asafoetida, chopped tomatoes, grated ginger, coriander powder, garam masala, green chilli chopped, red chilli powder, turmeric powder, salt and mix well.
- Cook on medium flame until tomatoes become soft or for around 2-3 minutes with masala.
- Add boiled chana and mix well and cook for 3-4 minutes.
- Turn off heat and transfer it to a serving bowl.
- Serve it hot with paratha .
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