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V-8 Soup Batch 8
V-8 Soup Batch 8

Before you jump to V-8 Soup Batch 8 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to eat healthfully when you hit the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the well-known fast food places have broadened their menus. Now lots of them provide salads. Chili can be a different choice. Baked potatoes can even be ordered. Fruit is generally available. There are a lot of options that don’t involve eating anything deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and calorie counts low.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to v-8 soup batch 8 recipe. To cook v-8 soup batch 8 you only need 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook V-8 Soup Batch 8:
  1. Provide Soup ingredients
  2. Get 1 pound bok choy
  3. Use 1 pound common mushrooms
  4. Provide 15 ounces chickpea
  5. Take 1 pound potatoes
  6. Get 2 cups chopped carrots
  7. Get 1 large onion diced
  8. Use Rice
  9. Get 2 cups cooked unsalted rice
  10. Provide 2 tablespoons extra virgin olive oil
  11. Provide To taste seasoned salt
  12. Get Spices
  13. Use To taste salt
  14. Prepare To taste ground black pepper
  15. Use 1 teaspoon granulated garlic
  16. You need 1 teaspoons ground ginger
  17. Provide Broth
  18. Take 1-1/2 quarts V-8 original vegetable drink
  19. You need Oil
  20. You need 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Use 1 teaspoon sesame seed oil
  22. You need Cheese and other options
  23. Use To taste grated parmigiano reggiano cheese
  24. Get To taste red pepper flakes
  25. Prepare To taste red wine vinegar
  26. Prepare Late in the game
  27. You need 1 cup sliced pickled okra see my recipe
Instructions to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

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