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We hope you got benefit from reading it, now let’s go back to potato bacon cheddar soup recipe. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato Bacon Cheddar Soup:
- Use 2 slices bacon – chopped ¼ inch dice
- You need 1 ounce vegetable oil
- Prepare 1/2 each vidalia sweet onion – fine diced
- You need 1 stalk celery- fine dice
- Provide 2 cloves garlic – finely chopped
- Use 1/2 cup flour
- Take 6 cups chicken stock
- You need 3 each Idaho potatoes – diced ½ inch
- Prepare 1/4 teaspoon thyme
- Prepare 8 ounces milk
- Provide 1 cup cheddar cheese- shredded
- Prepare 1/2 teaspoon salt
- Provide 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
Steps to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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