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Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Before you jump to Cheesy Cauliflower and Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the health of your body. You may or may not be aware that apples may actually help reduce risks of different cancers, and that is because of all the things in apples. And on the list of cancers which apples can help defend against is colon cancer and even lung cancer. Just that one point ought to be enough reason for everyone to start eating apples.

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We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheesy Cauliflower and Potato Soup:
  1. You need 1 yellow onion
  2. Provide 1 Tbsp minced garlic
  3. Prepare Tbsp olive oil
  4. You need 1 head cauliflower
  5. You need 1.5 lbs russet potatoes
  6. You need 4 cups vegtable roth
  7. You need 12 oz evaporated milk
  8. Use 1/2 tsp smoked paprika
  9. Get 1 tsp salt
  10. Provide Fresh cracked pepper
  11. Provide 8 oz shedded medium cheddar cheese
  12. Take 3 green onions
Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

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