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Before you jump to The Bacon Cheddar Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. Occasionally, though, the last thing you choose is to have to make meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Visit a drive through for a place which has made it a practice to provide healthier options to people. For example, Arby’s does not serve hamburgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to the bacon cheddar potato soup recipe. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- You need 8 medium Potatoes
- Prepare 3 cup water
- Get 1 1/2 cup chicken broth
- Use 1 stick unsalted butter
- Prepare 1 medium onion, chopped
- You need 1 tsp ground black pepper
- Take 1 tsp sea salt
- Get 2 tsp crushed basil leaves
- Take 1 tsp crushed red peppers
- Provide 2 cup milk
- Use 3 tsp flour
- Use 5 oz bacon crumbled
- You need 8 oz sharp cheddar cheese
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
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