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Before you jump to Lauki Kofta recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to lauki kofta recipe. To cook lauki kofta you need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Lauki Kofta:
- Prepare 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
- Use Besan/ gram flour - 1 /2 cup
- You need Salt/ namak – as per taste
- Get Red chilli/ lal mirch powder and fennel/ saunf as per taste
- You need 1 pinch Asafoetida/ heeng -
- Take 1/2 cup FOR GRAVY - Malai/ cream -
- Provide 1/2 teaspoon Cumin seeds/ jeera -
- Take Tomato/ tamatar puree - 1 and 1/2 cups
- Provide 1 cup Curd/ dahi -
- Prepare 1 teaspoon Whole garammasala -
- Provide Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
- Use to taste garam masala and salt/ namak according
- You need 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
- Use Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- You need Chopped coriander leaves/ dhaniya patta for garnishing the curry
Steps to make Lauki Kofta:
- Mix all the ingredients of kofta and make medium size balls.
- Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger and chilli paste and saute for 2 minutes on low flame.
- Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
- Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
- Delicious lauki kofta is ready to be served with hot phulkas/ rice!
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