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Spinach rice wth potato kofta curry and Naan
Spinach rice wth potato kofta curry and Naan

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We hope you got insight from reading it, now let’s go back to spinach rice wth potato kofta curry and naan recipe. You can cook spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you do that.

The ingredients needed to prepare Spinach rice wth potato kofta curry and Naan:
  1. Use Ingredients. For spinach Rice
  2. Provide 200 gm Spinach chopped
  3. Prepare 2 cup Boiled Basmati rice
  4. Use 1 Chopped onion
  5. Use 1-2 Green chilli
  6. Take 1 tsp Ginger garlic paste
  7. Prepare 1/2 tsp Cumin seeds
  8. Get 2 Bey leaf
  9. Take 2 Big cardamom
  10. Get 3-4 Small cardamom
  11. Get 2-3 Cinnamon
  12. You need 1/4 tsp Red chilli powder
  13. Provide 1/4 tsp Garam masala
  14. Provide Salt according taste
  15. Take 2-3 tsp Oil/ghee
  16. Use Ingredients. Fr Aaloo kofta curry πŸ‘‡
  17. Take 2-3 Boil potatoes
  18. Provide 2 Tsp Cornflour
  19. Get 2 Bey leaf
  20. You need 1/2 tsp Cumin seeds
  21. Take 2 Chopped onion
  22. Provide 5-6 Garlic cloves
  23. You need 1" Ginger
  24. Use 2 pinch Hing
  25. Use 2 Chopped Tomato
  26. Get 1/2 cup Chopped coriander leaves
  27. You need 1 tsp Kasuri methi crushed
  28. Prepare 1/2 tsp Coriander powder
  29. Use 1tsp Red chilli powder
  30. Get 1/2 tsp turmeric powder
  31. You need 1 tsp Garam masala
  32. Provide to taste Salt
  33. Get Intregrents of Naan
  34. Get 2 cup All purpose flour
  35. Prepare 1cup Curd
  36. Prepare 1 tsp Baking powder
  37. Provide 2 pinch Baking soda
  38. Prepare 2 tsp Oil
  39. Get to tasteSalt
  40. You need 1 tsp Black til
  41. Take 2-3 tsp Butter
  42. Provide 1-2 pinch Sugar
  43. Take 3-4 tsp Chopped coriander leaves
Instructions to make Spinach rice wth potato kofta curry and Naan:
  1. Method of spinach Rice πŸ‘‡
  2. Wash spinach and boil it
  3. Then grind spinach with green chilli
  4. Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
  5. Add ginger garlic paste and fry 1 mint more
  6. Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
  7. Ready healthy spinach rice
  8. Method of potato kofta curryπŸ‘‡
  9. Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
  10. Grind onion garlic ginger and green chilli nicely
  11. Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
  12. Now add grind onion paste and fry it till turn colour brown
  13. Add tomato paste and fry
  14. Fry it on medium flame fr 5-7 mimts
  15. Add all spices salt and kasturi methi and fry again for 3-4 mints
  16. Now pour one glass water in it mix well and let it boil
  17. After 2-3 mints put all fried potato balls and in it
  18. Cover it and cook… Be careful balls didn't break… Always check it
  19. Now at last add chopped coriander and let gravy thick
  20. Koftas properly cook and gravy turns thick off the flame
  21. Ready tasty potato kofta curry
  22. Method of Naan πŸ‘‡
  23. Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
  24. Give it rest for 20-30 mints
  25. Now Heat iron tava… Take a dough and roll it in oval shape
  26. Apply water on one side of naan properly
  27. Now put naan on tava frm water side to stick Nicely on it
  28. When bubles comes grish it wth butter sprinkle some black till and chopped coriander
  29. Then turn tava and roast naan directly on high flame
  30. Roast it nicely… Now ready to serve..

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