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We hope you got insight from reading it, now let’s go back to spinach rice wth potato kofta curry and naan recipe. You can cook spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you do that.
The ingredients needed to prepare Spinach rice wth potato kofta curry and Naan:
- Use Ingredients. For spinach Rice
- Provide 200 gm Spinach chopped
- Prepare 2 cup Boiled Basmati rice
- Use 1 Chopped onion
- Use 1-2 Green chilli
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Cumin seeds
- Get 2 Bey leaf
- Take 2 Big cardamom
- Get 3-4 Small cardamom
- Get 2-3 Cinnamon
- You need 1/4 tsp Red chilli powder
- Provide 1/4 tsp Garam masala
- Provide Salt according taste
- Take 2-3 tsp Oil/ghee
- Use Ingredients. Fr Aaloo kofta curry π
- Take 2-3 Boil potatoes
- Provide 2 Tsp Cornflour
- Get 2 Bey leaf
- You need 1/2 tsp Cumin seeds
- Take 2 Chopped onion
- Provide 5-6 Garlic cloves
- You need 1" Ginger
- Use 2 pinch Hing
- Use 2 Chopped Tomato
- Get 1/2 cup Chopped coriander leaves
- You need 1 tsp Kasuri methi crushed
- Prepare 1/2 tsp Coriander powder
- Use 1tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- You need 1 tsp Garam masala
- Provide to taste Salt
- Get Intregrents of Naan
- Get 2 cup All purpose flour
- Prepare 1cup Curd
- Prepare 1 tsp Baking powder
- Provide 2 pinch Baking soda
- Prepare 2 tsp Oil
- Get to tasteSalt
- You need 1 tsp Black til
- Take 2-3 tsp Butter
- Provide 1-2 pinch Sugar
- Take 3-4 tsp Chopped coriander leaves
Instructions to make Spinach rice wth potato kofta curry and Naan:
- Method of spinach Rice π
- Wash spinach and boil it
- Then grind spinach with green chilli
- Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
- Add ginger garlic paste and fry 1 mint more
- Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
- Ready healthy spinach rice
- Method of potato kofta curryπ
- Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
- Grind onion garlic ginger and green chilli nicely
- Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
- Now add grind onion paste and fry it till turn colour brown
- Add tomato paste and fry
- Fry it on medium flame fr 5-7 mimts
- Add all spices salt and kasturi methi and fry again for 3-4 mints
- Now pour one glass water in it mix well and let it boil
- After 2-3 mints put all fried potato balls and in it
- Cover it and cook… Be careful balls didn't break… Always check it
- Now at last add chopped coriander and let gravy thick
- Koftas properly cook and gravy turns thick off the flame
- Ready tasty potato kofta curry
- Method of Naan π
- Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
- Give it rest for 20-30 mints
- Now Heat iron tava… Take a dough and roll it in oval shape
- Apply water on one side of naan properly
- Now put naan on tava frm water side to stick Nicely on it
- When bubles comes grish it wth butter sprinkle some black till and chopped coriander
- Then turn tava and roast naan directly on high flame
- Roast it nicely… Now ready to serve..
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