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Chicken corn chowder soup
Chicken corn chowder soup

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We hope you got benefit from reading it, now let’s go back to chicken corn chowder soup recipe. To make chicken corn chowder soup you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken corn chowder soup:
  1. Get 2 1/2 lb pack of boneless chicken breast
  2. You need 8 cups chicken stock (2 quarts)
  3. Take 1 can evaporated milk
  4. You need 5 heaping tbsp flour
  5. Get Olive oil to brown chicken then veggies
  6. You need 1 large onion diced
  7. Take 6 stalks celery diced
  8. Get 2 small red and green peppers diced
  9. Use Handful baby carrots diced
  10. Use 1-2 lbs diced potatoes
  11. Prepare 6 fresh ears of corn or two frozen bags of corn
  12. Get 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Get to taste Paprika
  15. You need Chicken bouillon for flavoring
  16. Get Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

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