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Horse Mackerel Fish Ball (Tsumire) Soup
Horse Mackerel Fish Ball (Tsumire) Soup

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We hope you got benefit from reading it, now let’s go back to horse mackerel fish ball (tsumire) soup recipe. To make horse mackerel fish ball (tsumire) soup you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Take 2 large Mackerel
  2. Use 5 cm Japanese leek
  3. Prepare 1 piece Ginger
  4. You need 1 pinch Salt
  5. Prepare 1/2 tbsp Plain white flour
  6. You need 800 ml ☆Dashi stock
  7. Use 3/4 tsp ☆Usukuchi soy sauce
  8. Prepare 1 tsp ☆Salt
  9. You need 1 Daikon radish sprouts
Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

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