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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus better now. Here is how you can eat healthfully when you hit the drive through.

Pick water, juice or perhaps milk as a beverage. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One serving of soda is eight ounces. That serving typically contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Thirty ounces, however, is a lot more common. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, conversely, are much better choices.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Get 1 large can of V8 Juice
  2. Take 1 can water
  3. Use 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Get 1 bag fresh green beans cleaned and cut in half
  5. You need 1 large Tub of Cremini Mushrooms
  6. Use 1-16 ounce bag of frozen broccoli
  7. You need 1/2 bag frozen Peas
  8. Prepare 2 large sweet onions
  9. Take 5 Minced garlic cloves
  10. Get 1 sliced red bell pepper
  11. Get 1 sliced green bell pepper
  12. Prepare 2-3 diced Medium Potatoes (I used russets)
  13. Take If I have sweet potatoes I will use them
  14. Use Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. You need Cumin, Garlic powder, onion powder, chili powder,
  16. You need Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Get Cinnamon is not detectable but it does help with
  18. Prepare Any acidic dish that is made
  19. Take Chopped cabbage
  20. Use 3 stalks celery chopped
  21. Take Toss the leafy tops in also
  22. Get 2 bay leaves (Do not eat) take out when soup is done
  23. Take 1 bag frozen corn
  24. Take 3/4 bag your favorite greens
  25. Get Spinach, kale, collard greens, mustard greens
  26. Prepare I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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