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We hope you got benefit from reading it, now let’s go back to mughlai egg korma recipe. You can cook mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mughlai Egg Korma:
- Get 4 duck eggs
- Prepare 1 onion sliced finely
- Provide 1 onion chopped
- You need 1 tsp fresh cream or malai
- Take 7-8 cashewnuts
- You need 1 tsp melon seeds
- Take 1/2 tsp turmeric powder
- Use 1/4 tsp Red chilli powder
- Take 1 tbsp curd
- Provide 1 tsp ginger paste
- Provide 1/2 tsp garlic paste
- Provide 1/2 tsp garam masala powder
- Take 3 cloves
- Prepare 1 inch Cinnamon
- Get 2 Cardamom
- Take 1 tsp egg curry masala
- Take 2 drops mitha attar
- Get To taste salt
- Prepare 3 tbsp oil
- Take 1 tsp ghee
- Take 1/4 cup milk
- Use 1/4 cup water
Instructions to make Mughlai Egg Korma:
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
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