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We hope you got insight from reading it, now let’s go back to naan bread for curry recipe. To cook naan bread for curry you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Naan Bread For Curry:
- Provide 100 grams Cake flour
- Provide 200 grams Bread (strong) flour
- You need 2 tsp Baking powder
- Provide 1/2 tsp Salt
- You need 1/2 tbsp Sugar
- Get 1 tbsp Honey
- Prepare 1 Egg
- Use 150 ml Milk
- Prepare 1 tbsp Butter
- Prepare 1 tbsp Olive oil
Steps to make Naan Bread For Curry:
- Beat the egg well and let the milk warm up to room temperature.
- Combine all of the ingredients and mix them well.
- Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
- Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
- Dust the naan with flour and roll them out into the traditional naan shape.
- Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
- After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
- And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
- Try serving the naan with this "Deliciously Creamy Beef Tendon Curry". - - https://cookpad.com/us/recipes/143958-meltingly-tender-beef-tendon-curry
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