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We hope you got insight from reading it, now let’s go back to pounded yam & okro soup recipe. You can cook pounded yam & okro soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pounded yam & okro soup:
- Prepare Okro fingers (200naira worth)
- Use Black pepper
- Provide 1 big ball of Onion
- Get Chicken (cooked)
- Use Goat meat (cooked)
- Provide Crayfish
- Use Ogu leave
- Prepare 2 Smoked fish
- Provide Dry fish
- You need 1 tuber of Yam
Instructions to make Pounded yam & okro soup:
- Wash the okro & chop it into any shape of choice. Place pot on heat with meat & it's stock & allow to boil.
- Check the seasoning, now add palm oil, black pepper & washed crayfish & allow to cook
- Add chopped okro & washed/chopped leave at the same time. Add smoked fish in pieces, allow for 3 mins & turn off heat
- For pounded yam, peel a tuber of yam, wash & cut into preferred sizes. Place pot with water on heat. When it's hot add washed yam & ensure the water isn't drowning the yam.
- When yam is soft, wash mortar, put yam inside & pound or use a food processor if you have one. If it's too hard add a little hot water to your preferred consistency & serve as above… Enjoy!
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