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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can find a range of salads. Chili can be a different option. Baked potatoes can also be ordered. Fruit is usually obtainable. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable soup:
- You need vegetables(ugu leaf)
- Provide leaf water
- Get snails
- Take dry fish
- Use stock fish
- Use kpomo
- Prepare beef meat
- You need periwinkle
- Take dry lobster
- Provide seasonings(maggi,salt,pepper)
- Provide 1 ball of onion
- Get red oil
Steps to make Vegetable soup:
- Get your vegetables, chop them into small size separately and wash with a little sprinkles of salt into a bowl
- Wash meat and kpomo, put in your pot, season it and add onion,add a little water and steam for 10mins, then add stocked fish and allow to boil and then add your dry fish and allow to boil for 10mins
- At this point you add your water leaf and allow to boil for 4mins and add periwinkle,dry lobster and snail,seasoings to taste and stir and add ugu leaf,,afterwards you add red oil and stir for it to mix very well
- Cover for 5mins and allow to boil,and set aside
- Now your vegetable soup is ready and can go with any swallow
- Enjoy your meal
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