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Fiery RARA Beef Curry
Fiery RARA Beef Curry

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We hope you got benefit from reading it, now let’s go back to fiery rara beef curry recipe. You can have fiery rara beef curry using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fiery RARA Beef Curry:
  1. Provide 1 Beef initial boil (optional)
  2. You need 1 kg beef - cut/sliced (i use beef steak)
  3. Take B Blend: (+ 2 tbsp water)
  4. Use 1 brown/yellow onion (Big)
  5. Use 1 red onion (Big)
  6. Take 4 garlic
  7. You need 1 tsp ginger powder
  8. You need 6 dried chillies (cut & soaked)
  9. Take 5 candlenuts/macadamia (opt)
  10. Use C Dry Spices
  11. You need 1 tbsp red chilli powder
  12. Take 1 tbsp tumeric powder
  13. Use 2 cinnamon sticks
  14. Use 4 star Anise
  15. Prepare D Wet spices - make into PASTE
  16. Get 1 C BABA curry powder + 1/2 C water (see pic)
  17. Use 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
  18. You need E Potatoes (5 - cleaned, peeled and cubed)
  19. Prepare F 1 C cooking oil, 1 tsp chicken granules, salt
Instructions to make Fiery RARA Beef Curry:
  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
  3. Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.

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