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We hope you got benefit from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make caldo de res (Mexican beef soup):
- You need 2 short ribs
- Take 1 1/2 lb beef stew meat
- Use 1 onion diced
- Provide 1 can stewed tomatoes
- You need 1/2 blub garlic minced
- Take 1 tbsp oregano
- Provide 1 tbsp ground cumin
- Use 1 ground cayenne pepper to taste
- Use 4 beef bouillon cubes
- You need 2 chayote cut in chunks
- Prepare 2 potatoes cut in chunks
- Get 2 cup baby carrots
- Prepare 2 cup frozen mixed vegetables
- Get 1 salt to taste
- You need 1 pepper to taste
- Get 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Take 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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